Wait until next year

Putting off what could be done tomorrow, today

Tag: craft beer

Pub Thoughts #11 (Bleary-eyed notes from a weekend in Nottingham)

Interior of Brew Tavern, Nottingham. White wooden-slatted walls adorned with a Bass mirror and various old metal beer adverts

A fantastic weekend in Nottingham with friends – visited lots of pubs and bars and got at least some kind of sense of the kind of Beer City that Nottingham might be. At least in terms of the city centre I would say it felt like one side was very craft-y while the other was Mega Booze Dome-esque. There were a few good traditional pubs, but it didn’t feel like there were loads of them – and even the ones that were there seemed to offer far more that the usual trad fare.

I carried around a notebook with the intention of taking some notes, making some observations and generally having something to remember the weekend by. I’m not sure how successful I was – in reality I wanted to spend more time chatting and taking everything in rather than scribbling away in a corner.

First stop was the Brew Tavern, right by the station. There was a time when station pubs were almost universally bleak, depressing places. The kind of pubs people went to out of necessity or desperation, not choice. Now, there are plenty of great places to drink either before or after a train journey. This place is a converted cabman’s hut, and I’d love to see more pubs in disused railway architecture. It really ties the whole experience together and adds some character and soul. I went for a pint of Bass, as is obligatory for any beer blogger visiting the Midlands. It was excellent. A lad came in and downed an £11 pint of very strong craft. A group of old boys gathered before the football. A bloke on his own commented on the music, “A bit repetitive!” The track was skipped, to something equally repetitive.

Kilpin Beer Café was lovely. Spacious without feeling cavernous. Clean without feeling sterile. Some good continental beer. A really relaxed atmosphere, just the sort of place you could go to with anyone, a good spot to pop into while shopping, or after work.

Interior of Six Barrels, Nottingham. Two men stood at the bar, there are two screens above highlighting beer choices

Six Barrel Drafthouse, while pretty craft-inclined, felt like a proper boozer, a bit rough around the edges in a good way – lived in, well-used and clearly well-loved. It had a really nice feel to the place – a genuine mix of people and a sense that everyone is welcome.

The Tap Room was one of those places where you pour your own beer and then settle up at the end. I love the idea in theory – you can give lots of things a try, you don’t need to commit to pints, you might try something new, there’s no need to wait to be served. In practice I found it all a little stressful. A lively pint isn’t great when the little screen is showing how much you’ve spent on a glass of froth. Even just seeing how much your beer costs as your bill goes up in real-time isn’t exactly…fun. But it was a classy space with friendly service before and after I struggled with the taps.

Interior of the Tap House, Nottingham. A wall of self-service beer taps along a wall, each with a small screen above

Angel Microbrewery had some good beer on and I think worked as a multi-room pub, although was a little unfathomable – one room was absolutely rammed, while another big space upstairs was entirely empty. The kind of place I couldn’t quite get a handle on.

Neon Raptor’s taproom was very much in keeping with a lot of modern taprooms, stripped back aesthetic, hipster-y vibes, but their beer is great, it all felt very relaxed and there was plenty of room to sit or stand outside. It looks like they are moving to a bigger venue soon and I hope they can keep the feel of the current venue.

Interior of Some Where, Beeston. There is a beer fridge, a comfy sofa and a window painted green with the window sill covers in plants.

Somewhere Beerhouse in the suburb of Beeston is a bit of a hidden gem (the town of Beeston is a bit of a hidden gem too, but that’s another story for another time). Somewhere is more a micro-craft-bar than micropub but manages to successfully juggle being funky and cosy at the same time. There was a really interesting and unusual selection of beer on draft, can and bottle and was the kind of place I would happily lose an afternoon in. Really friendly and patient service too.

Barrel Drop is a micropub tucked away on a backstreet back in the city centre and manages to feel like a proper city centre pub despite its size. I really liked the barrels behind the bar converted into draft tap holders, glass holders, somewhere to keep the bar snacks etc. A good range of craft too, including plenty of stuff I hadn’t seen elsewhere.

Interior of Barrel Drop, Nottingham. A view of the back bar, where old barrels have been converted to house various keg taps, to keep glasses and store snacks

A few doors down from Barrel Drop, 400 Rabbits is a cocktail bar and I thought the cocktails were of high quality, a good mix (excuse the pun) of classics and less familiar recipes and were incredible value for money. Any bar with lucha libre decorations works for me too. A cool bar to spend a little time.

Junkyard is next door to the Kilpin and they seem to…maybe be the same place? They certainly appeared to share a garden and staff. Junkyard is less airy and open that Kilpin, more the kind of sparsely decorated, dark and busy craft bar that seemed to be very popular with younger drinkers, but was a bit crammed and noisy for an old fart like me.

So, that’s as much sense as I can get from my notes and my memory. I think Nottingham is an underrated beer destination. There are loads of different bars, a really good selection of beer, a really good atmosphere and a notable mix of ages out and about. Oh, and there’s also the magnificence of the King Billy, but I think that warrants a whole post of its own…

Pub Thoughts #10 (Pub websites and the Rusty Bucket, Bexley)

Entrance to a craft beer bar. There are wooden tables with yellow cushions. There is green and yellow ornate wallpaper. Blue and white flags hang from the ceiling.

Pub websites should be brilliant. They are a (reasonably) quick, easy and cheap way for pubs to market themselves, keep in touch with regulars and generally articulate what they are all about. At a bare minimum they are a good way to let people know when you are open. Beyond that you can list what beer is on, what food is available, what events you’re holding. Are you dog friendly, kid friendly, wheelchair accessible? Do you take cash, cards or both?

And yet, so many pubs barely bother. If I’m heading somewhere new I’ll often have a quick Google to try to get a sense of a pub. Sometimes the website is sparse, often it is out of date, inaccurate. On other occasions it is not there at all, its only remnant being an expiry notice from a hosting provider. There might be a Facebook page, which can work well, but needs updating, needs some thought. A neglected page says just as much as an active one.

Pubs cannot survive on regulars alone. The internet, for all its failings, provides an incredible opportunity for pubs to attract new drinkers. To convince wary locals that it is worth giving that place a try. To inspire others to travel from further afield. To keep in touch with those regulars, remind them that they are part of a wider pub community. It is a space to show the character of a place, the kind of pub you are and the kind of pub you’re not.

Which brings me to the Rusty Bucket at Bexley (there’s one in Eltham too, maybe another blog post for another day), and its website. The opening hours are up to date. It has a full list of drinks available. But beyond that, and far more importantly, it has some kind of mission statement on the welcome page of the site. After the more usual information, it finishes with:

“We welcome everyone except Bellends. If you’re racist, sexist, transphobic, etc please don’t come, this is not the pub for you”

Fundamentally, this is a policy I’d like all pubs to follow. However, I know that will never happen. But for a pub to come out and say it upfront – to be open that bigotry and discrimination is not welcome – is massively refreshing. It is not enough to welcome everyone, you also need to be clear that anyone without that outlook, who is going to cause trouble, isn’t welcome. I feel like this is allyship with teeth.

It also means a lot in an area that is deeply small-c conservative and increasingly capital-R Reform. As much as Bexley Village is an idyllic place in many ways, there can also be an unpleasant undercurrent if you step in the wrong place and your face doesn’t fit. The statement means much more because of the location.

I guess none of this would matter if the pub was rubbish, but it is not, it is great. It is friendly and welcoming to all, genuinely. There’s a really nice buzz about the place, and a good mix of people drinking there from all manner of backgrounds as far as I can tell. And I haven’t encountered a bellend yet.

I popped in the other day, there was a big mixed group celebrating a landmark birthday, an old couple enjoying a drink, a group of friends catching up, and a few people just enjoying a pint on their own.

There’s also a really thoughtful beerlist, especially for the area – a lot of modern keg, a beer fridge full of unusual craft and continental stuff, and a limited cask offering which is absolutely beautifully kept. The range of snacks are excellent too, which always earns a lot of bonus points from me.

At first glance it could appear to be just yet another craft beer bar – under a railway arch, minimal but tasteful decor, a wooden board behind the bar with beers listed in san serif font, something you would have once called trendy. But for where it is, it is so much more. The area has plenty of good micropubs, but not many places that bring in interesting keg beer. There aren’t that many “craft bars” that feel like a good place for a proper night out but still offer something decent to drink (I think a few places cosplay the craft bar vibe but then just stick on Neck Oil and hope for the best).

And most importantly, it is somewhere that is openly and proudly here for the whole community, not just who fits or who drinks there already. 

And the website isn’t bad either.

Bexley Brewery – Howbury 6 – English Pale Ale

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Bexley Brewery‘s Howbury range of beer is a simple idea executed brilliantly. A self-defined “development range” that allows them to try new things, make mistakes, get feedback, identify possible new stalwarts for their core range and more generally offer a bit of variety. Read the rest of this entry »

The price of a pint

Beer cans on bar

The latest edition of monthly beer blogging activity The Session asks bloggers to “capture ONE thing you think we will see MORE of with an explanation of the idea.” Here are my brief thoughts on a Beer Future. Read the rest of this entry »

Blurry self-portrait in a trendy craft beer bar

Self-portrait in trendy craft beer bar

Trendy bar. Not sure on cost so drinking halves. That sort of place. Get my coins mixed up, so he has to return for the rest, then when that’s sorted the change is 6p and they are out of change and should I hang around for the 6p or should I go, what is the least awkward. Read the rest of this entry »

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