Encona Creole Pepper Sauce (Hot Sauce Odyssey #1)
OK, let’s strike while the iron is hot and all that. Here comes the first hot sauce review! Whoo! It is, of course, at this point that I give you the disclaimer that these posts are going to be basically filler (if they appear at all), and are unlikely to be 1,000-2,000 word ruminations on The State Of Hot Sauce In The World Today. They are just going to be quick ‘n’ dirty reviews. Mainly for my entertainment. Wow. I’m really churning out the horrible intros this week. Read the rest of this entry »
Wait until next year 