Wait until next year

Putting off what could be done tomorrow, today

Encona Creole Pepper Sauce (Hot Sauce Odyssey #1)

Encona Creole Pepper SauceOK, let’s strike while the iron is hot and all that. Here comes the first hot sauce review! Whoo! It is, of course, at this point that I give you the disclaimer that these posts are going to be basically filler (if they appear at all), and are unlikely to be 1,000-2,000 word ruminations on The State Of Hot Sauce In The World Today. They are just going to be quick ‘n’ dirty reviews. Mainly for my entertainment. Wow. I’m really churning out the horrible intros this week. Read the rest of this entry »

Hot Sauce Odyssey – Introduction

A sign that says "HOT". Either that, or it is a "HOTEL" sign that's been cropped. We just don't know.I can’t get enough heat. I’m pretty sure I have some kind of minor addiction to chillis, in one form or another. The taste and the sensation certainly seem to trigger some kind of lovely rush. Read the rest of this entry »