Wait until next year

Putting off what could be done tomorrow, today

Tag: Cooking

The Saturday Morning Shop

View of an old supermarket

I love Saturday mornings. I’m sure I’m not alone in that, but I really love Saturday mornings. I also like routines. So for a while as a kid it was watching cartoons. Then it was going to a local museum’s kids club, where every week I seemed to concentrate on the fine art of brass rubbing. When I was a little older I went to football practice, although there wasn’t an actual football team, which was odd. Then I was a little older still and going out to look around the local record shops, none of which exist now. By adulthood I just aimed to be out the house before the end of Sounds of the Sixties on Radio 2. When I achieved that I felt I hadn’t completely wasted my morning. Read the rest of this entry »

Encona Creole Pepper Sauce (Hot Sauce Odyssey #1)

Encona Creole Pepper SauceOK, let’s strike while the iron is hot and all that. Here comes the first hot sauce review! Whoo! It is, of course, at this point that I give you the disclaimer that these posts are going to be basically filler (if they appear at all), and are unlikely to be 1,000-2,000 word ruminations on The State Of Hot Sauce In The World Today. They are just going to be quick ‘n’ dirty reviews. Mainly for my entertainment. Wow. I’m really churning out the horrible intros this week. Read the rest of this entry »