Wait until next year

Putting off what could be done tomorrow, today

Category: not sport

Thirty

Please excuse the indulgence (although hey, it’s my blog and I’ll indulge if I want to), but today is my thirtieth birthday.

The old cliché that time speeds up as you get older seems increasingly true, as does the suggestion that you remain about 16 in your head all your life. Still, I think over the next few decades I’ll grow quite nicely into an old man.  I certainly look forward to getting more and more curmudgeonly as I get older.

I’m told your 30s are your best years, and I’ve certainly got a lot to look forward to – personally and professionally. But I think the big 3-0 is going to take some getting used to…luckily I had the foresight to book today off work to enjoy the day and settle into my next decade!

We just can’t get enough of the stench

Ah, posts at this blog are like buses. You wait ages for one, then two come along  at once.

Anyway, amid all the Cheryl Cole/Ashley Cole/Tiger Woods/John Terry muck-raking and tabloid scandal, here’s what, in an ideal world, would be the final word on the matter, from The Outspoken Omphaloskeptic:

“It’s not actually about the ‘celebrities’ involved but about our collective need to create empty celebrity vessels that we can constantly redraw according to our whims. Apparently it’s big fun when can ‘discover’ that they aren’t the archetypes of virtue, perfection and good-living we pretended to think they were. It’s the metaphorical equivalent to my dogs rolling in fox shit. We just can’t get enough of the stench.”

From the post Sympathy For The Hotdog. In the comments section, but the whole thing is worth reading though (apart from yours truly sticking his nose in).

It might as well be Spring

Today in London the weather is glorious.

It’s still pretty cold. The daily commute was still long and infuriating. Work is still the same-old, same-old, at best. But, with that bright, piercing blue sky, things seem just that little bit more positive. Setbacks, stresses and strains are eased just that little bit by the daylight streaming in, fighting against the omnipresent striplighting.

If only for a day, Spring seems to be on its way. The days are getting longer, and the clear skies suggest we might be able to enjoy those longer days soon.

Spring, as we all know, is the season of new beginnings, of births and rebirths. Spring brings warmth and light to encourage new efforts.

It’s funny how nature and culture offer us so many opportunities for new starts. The calendar prompts resolutions each new year. Every birthday can foster thoughts of making the next year worthwhile. There are new seasons in sport and in art. Lent, starting today of course, focuses the mind on new efforts.

It sometimes seems easy to drift along, let time pass and not strive to be a happier, better person. It can seem impossible to escape the rut we’re in.

Yet, a day like today can wake us up to the potential of the future, can remind us to think about the important stuff we want from life, and to try and go get it. There’s a whole life of new starts and new beginnings for us all.

Thank you for indulging the navel-gazing. Sorry if that was a little new-age-y, certainly not my intention. But you should see how lovely today is here. I wish I wasn’t in the office…and I’m already not sure it was wise to give up chocolate and crisps for Lent. What have you given up, if anything? Or what new starts have you got in mind? And what on Earth am I doing with these italics? What’s that all about?

In praise of the printed word

I’ve been absolutely demolishing books lately. Not literally, of course. I mean, book-burning is kind of frowned upon, isn’t it? No, I’ve just been reading and reading and reading. I guess it is the one plus-side to a niggly, long commute. I suspect that a number of truly wonderful books for Christmas has helped too. As has finally addressing the many unread books already occupying the ever-decreasing shelf space. And, er…me buying some more.

Or maybe it is just a phase. I do always read. A lot. But the medium isn’t always the same. Sometimes I just have to read a newspaper every day. Other times I realise I get most of my news online (although it’s not the same), or find my brain rotting from reading the free newspapers handed out in London and decide enough is enough.

Other times I’m all over magazines and, for want of a better word, journals. There is some fantastic magazine design out there – Wire magazine, in particular, and the late, lamented Plan B. There’s also some genuinely great writing hiding away in your old periodicals. The New Yorker is always a wonderful, informative and luxurious read. The New York Review of Books is similarly brain-nourishing. But it’s not all about mags from the Big Apple – how about When Saturday Comes and World Soccer, for pretty much peerless football coverage? Or Private Eye, still great after all these years?

But then, after a while, I realise that as immediate and bite-sized and shiny as magazines are, it is a good book that I really crave. A book that demands to be read, to be devoured. The sort of book that leaves you with a sense of loss when it’s over, because you just can’t read it anymore, that the story of those characters (real or imagined) has now finished.

And in an age of iPhones, iPads and all that jazz, and working in a role that falls directly under the banner of, ahem, ‘new media’, it’s interesting to me that all of this ‘old media’ still brings so much joy. These print formats are still vital to me. There is nothing quite like the feel, touch, smell, experience of books, magazines and newspapers.

Don’t get me wrong, I love computers and would be lost without the internet. But nothing will replace flicking through a newspaper in a pub, or a magazine in the garden on a sunny day, or an old book, curled up indoors on a winter’s night. Long may these simple pleasures last.

Image from Jasoon via Flickr

The Hot Toddy

Yesterday I advocated feasting, not fasting this chilly January. And I thought I’d continue on my crusade to make my readers a little more cosy by discussing the King of all hot drinks…the hot toddy.

Last week my Significant Other was feeling a little poorly, and so the kind man that I am, I offered to fix her drink to soothe her throat and fight off the cold. To make sure she was fully at ease with the concoction, I made myself one too. I’m good like that.

What a drink. So good, it’s probably worth catching a cold for. The perfect warming, calming drink when you retreat from the cold outside. And that is a key element – this is very much a drink for when you return, not for when you head out. Mainly because, if made right, you’ll be in no state of mind to venture out to brave the elements.

There are a multitude of recipes for a hot toddy, of course, but I try to keep it simple. Cinnamon and cloves are fantastic if you get it right, horrid if not. So, let’s play it safe. Here’s the quick and easy toddy recipe. In fact, calling it a recipe is a little grand. It’s just stuff to make a drink. Ready?

Ingredients:

  • A big slug of bad whisky. It’s no good wasting the good stuff on this. A cheap blend will work just as well, and be a lot easier on the pocket. It’s not there to dominate the drink anyway, it’s there to make you feel all warm and contented.
  • Half a lemon. Let’s keep it fresh, if only so we can kid ourselves that the drink is doing us some good. If the hot water kills the vitamin C, don’t tell me.
  • A spoonful of honey. What spoon? Depends how sweet you like your drinks, but I wouldn’t recommend overdoing it.
  • Hot water, freshly boiled. And then breathe in those lovely lemon and whisky fumes. That’ll right ya.

Method:

Er, stick all the ingredients in, hot water last, and give it a good stir. Drink. Repeat as necessary. Or until you fall asleep. Sleep is good if you’ve got a cold, multiplying the benefits of this drink further. Hell, it’s good to sleep anyway. I don’t buy all that “eight hours a night will kill you” bunk. It’s cold out. I want a good night’s sleep.

Anyway, give it a try. Any alternatives for a good drink on a cold night most welcome!

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